this was a random experiment that turned out awesome! cheap and easy for parties or just the munchies, i always have to make double because you end up wanting more the next day! such a disappointment when theres no left overs to eat.
What you need:
tub of Philly cream cheese (works best with the one that has 60% on the label. the one in the box is too fatty)
1/4- 1/2 cup of sweet chili sauce (depending on how hot you want it and how far you want the dip to spread)
1/4 cup of BBQ sauce (dont use steak sauce for the love of god, just dont!)
step 1: beat the living heck out of the philly until soft. mix all ingredients together to form a pretty ugly goo.
step 2: put goo in a bowl and serve with corn chips.
i dont find this needs any other seasoning due to the BBQ sauce but you can add some pepper, paprika or herbs if you want to play around with the flavours.
0 comments:
Post a Comment