cant go past a good quiche. i just serve mine either by itself in a huge piece for a nice winter dinner or a small piece with salad for summer. its so much better cold and just munched on in front of the tv.
What you need:
sheet of puff pastry
200ml cream
6 eggs
grated cheese
salt and pepper
bacon
onion
step 1: lay puff pastry onto a greased flan dish. cut off the excess pastry and use it to fill the holes that are missing pastry.
step 2: cook the bacon and onion. i just do it in the microwave, stirring every few minutes. pat dry once cooked.
step 3: beat the eggs and cream together in a bowl. add the cheese and the bacon mix.
step 4: pour into pastry and cook in 180C (fan forced) or 200C (normal) oven for 45min- 1 hr. the quiche is done once the egg is set firm but still has a wobble to it.
Or one ostrich egg and cook 3 yes 3 quiches!
ReplyDeletewell i suppose you could use different types of eggs, although i have never used anything but chicken eggs. you would have to alter the recipe to support the amount of egg you wish to use.
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